Gordon Ramsay brought his unique style and culinary taste to Las Vegas, this May, with the opening of Gordon Ramsay Steak at Paris Las Vegas. This will be the award-winning chef’s first restaurant in Las Vegas.
The two-level steakhouse welcomes guests with a wide Union Jack ceiling mural and custom neon sculpture, handsomely tailored servers and a menu which incorporates a new approach to the classic steakhouse signature dishes.
Paris Las Vegas will also be featured on Ramsay’s popular culinary TV series, Hell’s Kitchen which debuted in June 4 on FOX channel. In this hit show, aspiring head chefs and restaurateurs brave Ramsay and his fiery unusual command of the kitchen to finally win a life-changing grand prize.
This year’s grand prize will be a head chef position, working under Executive Chef Kevin Hee at Gordon Ramsay newest hotspot.
Ramsay’s vision for the restaurant is reflected in the dishes and on the modern menu. Faithful to his British roots, Ramsay has expanded on the traditional and developed a menu that presents creative suggestions such as British Ale Onion Soup made with Boddinton’s Pub Ale, caramelized onion broth and Welsh rarebit; Smoked Beef Tartare accented with lemon zest, red onion, capers and Guinness-infused mustard seeds, served with Yukon Gold herb chips; Colorado Lamb Chop complimented by flavours of Shepard’s Pie, lamb meatballs, peas, carrots and potato puree; Colcannon made with potato-cabbage croquettes and served with red wine-braised cabbage or Sticky Toffee Pudding composed of sweet pudding cake, brown sugar toffee and a brown butter ice cream
For the first time guests will have the option to place their orders with the aid of an interactive iPad.